Last night we roasted beets from the Farmer's Market (also mentioned here) and made this delicious appetizer. It was absolutely incredible and very easy to assemble.
We opted not to add sliced lemon to our little stacks, but instead added lemon juice to the goat cheese, which I highly recommend! The flavors were wonderful. The beets were slightly caramelized from roasting, the goat cheese was smooth and creamy and the lemon juice added the perfect little punch. Not to mention, I was excited to be able to use the whole beet, greens and all, wasting nothing. I really enjoyed the added flavor of the greens, which are a little like spinach (one of my all times favorites!).
No comments:
Post a Comment